Easter Bunny Buns

I saw the idea for bunny buns on Pinterest this year. I thought I'd give it a go ... even though some other cooks had their finished product look like little burnt bunny devils. So for Easter dinner, I got some frozen bread roll dough and let it rise on a jelly roll pan lined with baking parchment.

Then my daughter Jeanne and I cut some "ears" into the dough and poked out some eyes with toothpicks. We had to play with the ears a bit to make them more rounded than pointy.

Our bunny litter went into the oven for a bit, then came out all nice and golden brown.

Cute!

Tasty, too.

-----