Know what this is?
An experiment in "baking" bread.
Or, in this case, rolls made from frozen dough.
I learned from the LifeHacker website
that it's possible to cook bread dough in a crock pot.
So I tried.
I had some rather old dinner roll dough in my freezer.
So old that I wasn't sure it would rise.
[It barely did]
But it was enough to try in our small crock pot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsf7H8U1NJcv0FBiX_OcHzGjirZF3DwkYdJeTEJ8exLZhUsEY-QAvyUujXLU6dCnjHGqQGPVP-Ivm3YaeGf5f4GbqWoBgpLHf4gQ9eacES3MjgyqXV5Gz-7hQO5Vy8WzoEikERZEGqaLU/s400/121001_CrockPotBread.jpg)
I had it in the crock pot on the high setting for a bit over an hour. Too long ... but I got distracted and forgot about it until I could smell it.
Yum.
I wanted the top browner, so instead of putting it under the broiler as suggested, I just flipped the rolls over and let them brown in the crock pot.
They tasted pretty good! Fun little experiment.
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