If it's Wednesday, it's time for another installment of On My DeskThis week's "desk" is the kitchen counter. Look quickly. You won't see me making stuff in there very often!
My friend sent me some lemons, picked fresh off the tree in his California backyard. He encouraged me to enjoy some fresh squeezed lemonade.
I took him up on the suggestion.
Not being the sugar hound he is, I altered the recipe a bit. Tastes great!
1 cup overflowing lemon juice (about 6 lemons)
1/2 cup Equal
1/4 cup sugar
1/2 gallon ice water
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