For our 27th wedding anniversary last Friday, I made a vanilla bean bundt cake to share with Dale and our daughter Jodie who was visiting for the weekend. It was my first attempt at a ring cake like this. I didn't let it cool enough before trying to remove it from the pan, so it broke a little. Nothing a little icing can't fix, right? Just glue it back together!
The cake is really good. It has a texture like a pound cake, but with lots of vanilla bean flavor. Because vanilla is one of Dale's favorite flavors, I added some extra homemade-by-daughter-Julie vanilla extract to the mix. We served it with a dab of Cool Whip.
Yum!
I don't experiment much in the kitchen
except with baking.
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